Vitoria-Gasteiz, capital of the Basque Country in Spain, is therefore the back-to-school destination chosen by Thomas Galharague, author of the Bordeaux food blog. A city with a rich historical past, and not only, your attraction to gastronomy, will be satisfied. The restaurants offer specialties made up of seasonal products and typical flavors, such as potatoes with chorizo, or meats thrown on the grill such as veal and mutton. The cheeses are also essential: the Queso de Idiazábal cheese and the Txakoli de Álava, both presented easily in the city.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
