– Pit the avocados.
– In a bowl, mix them with the miso, tofu, lemon, tabasco and honey.
– Finely chop the onion, ginger and coriander.
– Add these chopped ingredients to the mixed preparation and mix gently.
– Taste this guacamole nikkei accompanied by tortillas, the traditional corn chips.
Chef’s tip: If you want to prepare the guacamole in advance, keep a whole avocado pit in the preparation so that it retains its beautiful green color.
INGREDIENTS FOR 4 PERSONS)
Preparation : 5 min
– 3 lawyers
– 1/2 white onion
– 1 tablespoon of honey
And also : 30 g of candied ginger, 1/4 bunch of coriander, 20 g of white miso, 30 g of silken tofu, 15 g of lime juice, 8 drops of green tabasco and lots of love…
A lover of Nikkei cuisine – a fusion of South American and Japanese cuisine – chef Lucas Felzine takes our taste buds on a journey to Vesper, the new trendy and festive restaurant in the capital. Vesper, 81, avenue Bosquet, Paris 7th. Tel: 01 45 33 81 25
The kingdom of the lawyer
Smoothie, brownie or avocado-burger: at the Avocateria, all the dishes offered are made from avocados, from ethical and responsible farming. lawyereria.fr
Delicious BA
As part of its FORCE(S) handicap mission, Sushi Shop is joining forces with the artist The Blind for a playful and tasty box, which will contribute to the financing of a stay organized by the association Comme Les Autres. Box Open Your Eyes, 42 pieces, Sushi Shop, €42.
Off to Japan!
Founded in 1909, Ajinomoto, the leader in frozen meals in Japan, is coming to France!
The opportunity to taste traditional ramens and gyozas, ready in 10 minutes flat! €3.95, in the frozen section.
See also: Norbert Tarayre: Discover his recipe for Public.fr Internet users!
Leslie Benaroch