To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step!
Ingredients
– 500g strawberries
– 2 eggs
– 2 yolks
– milk
– 80 g of sugar
– 1 vanilla pod
– 1 packet of pink biscuits
Preparation
Finely slice five strawberries and line the verrines. Wash and cut the remaining strawberries into brunoise, then divide it in half.
In a saucepan, stew the strawberries with 40 g of sugar and half the vanilla pod, split in half.
In verrines, place the crushed pink biscuit, the brunoise of fresh strawberries and the stewed one.
sabayon
In a bain-marie, whisk two whole eggs and two yolks in a mixing bowl then add a dash of milk. Then whisk the eggs vigorously until they whiten. Place the sabayon in each verrine.
All that’s left is to taste!