Pastry chef, chocolate maker but also ice cream maker and caterer are now their four professions.
Passionate craftsmen, on a daily basis, in the search for excellence:
This excellence is obtained through a rigorous selection of the best raw materials, respect for traditions but also an openness to the world to give free rein to our creativity.
The ultimate guarantee of quality, Eric VERGNE is a member of the RELAIS DESSERTS Association which brings together the 100 best pastry chefs in the world.
This year, 4 pancakes are available to you:
The traditional Frangipane pancake
Traditional frangipane, rich in almonds and slightly enhanced with a dash of amber rum. Butter puff pastry
The extra black frangipane pancake
Frangipane and chocolate sauce. Echiré AOP butter puff pastry
The apple pancake
Applesauce, grapes and nuts. Puff pastry with Echiré AOP butter.
The orchard cake 2021
Frangipane passion encrusted with poached apricots. Puff pastry with Echiré AOP butter. One size fits all 4 people. Alcohol-free cake