Since December, the Verdun Beach “guinguette” has been offering natural wine tasting workshops, in partnership with the Primavin agency.
It happens on Tuesdays, from 7 p.m. to 8:30 p.m.
For $50, you can taste five cuvées while absorbing a bit of theory. After the tasting, people are invited to stay to discover the excellent cuisine of this very good restaurant on Wellington Street. On occasion, the Verdun will receive winegrowers and winegrowers.
February will be a busy month, with the visit of Laurent Cazottes, French winemaker and distiller, that of the quartet of the Quebec label Lieux communes and that of Steve Beauséjour, of the Vignoble de la Bauge, in Brigham.
We can even organize a private tasting for a group of 10 to 32 people.
4816 Wellington Street, Verdun