Ingredients for 4 people: 2 cases of raw tahini ¦ 1 tsp of lemon juice ¦ 1 tbsp of water ¦ 2 medium eggplants ¦ 2 cases of date molasses ¦ 50 g of feta ¦ 5 g of rose petals ¦ …
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Veggie and colorful recipe: Eggplant carpaccio from Dalia
