Dip Dip is the name of its structure which offers you vegetarian aperitifs, a delivery service of vegetarian aperitif boxes, home cooking classes with fresh, local and seasonal products. A project arrived from reflections into decisions. A great foodie and always fond of cooking, Marion rediscovered it by adopting a vegetarian diet a few years ago in the face of environmental issues related to livestock farming. Little by little, the causes add up; today, being a vegetarian is obvious to her, a way of life that she adores. This change of life is accompanied by a relearning of the kitchen, it is necessary to rethink the dishes, it is a new way of approaching it. From discovery to discovery, from vegetables to legumes, a whole range of flavors to be tested is revealed, resulting in even more original and more gourmet dishes of which his friends are the first guinea pigs, and the first fans. In 2021, Marion decides to do what she loves so much in her daily life, she creates Dip Dip, and launches with the objective of delighting vegetarians, flexitarians and omnivores in search of discoveries and gluttony.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)