The chef of the restaurant Urbia Julien Lamothe is expanding his team with the arrival of a new starred chef, Thierry Berger. “Two, we will always be more creative” Julien is happy to introduce us to Thierry, a former colleague of the Hôtel du Palais, the two men are preparing to write the rest of the story of Urbia.
Reconciling grilled meats and gourmet cuisine is not easy and yet the challenge is taken up with a lot of creativity, at Urbia, for example, they are currently offering a dessert made from porcini mushrooms.