Bordeaux celebrates wine on the quays facing the Garonne. This long-awaited event for lovers of good wines and professions linked to viticulture is still full of good deals. Adults can wander around and go from one stand to another, with the Tasting Pass (21 euros), and take full advantage of the various entertainment areas. This year, children can also learn about different aromas and taste notes, by taking part in grape juice tasting workshops. These workshops are led by Pauline Champeil and her team. Note the Mimilesime space, dedicated to children, around three themes, “planting”, “harvesting” and “transforming”.
Pauline Champeil is a child of the country of St Emilion, where the younger generations work very good grape juice, before launching several years later, in the development of a vintage. It is therefore quite naturally that Pauline chose oenology, then from professional experiences in France to California, “Les Ateliers de Bacchus” was born. Les Ateliers de Bacchus create turnkey oenological events focused on the world of wine and the richness of the Bordeaux vineyards, imagine tailor-made events for companies and individuals through cultural and sporting challenges in the heart of a friendly atmosphere. and unifying. On the site, there is also Pauline’s gazette with a blog and a You tube channel “Au micro de Bacchus”
