This text is part of the special book Plaisirs
Recipes to savor in all sobriety.
Delicious with grapefruit syrup, but you can also make it with ginger, pumpkin spice, hazelnut and even lime syrup!
Ingredients
3 oz (90 ml) cold brew coffee
¼ oz (8 ml) grapefruit syrup
5 oz (150 ml) tonic
Grapefruit slice (to garnish)
Preparation
In a glass filled with ice cubes, add all the ingredients (except the tonic).
Mix with a spoon until your fingers become very cold.
Lengthen with tonic.
Decorate with a slice of grapefruit.
A future classic than this new kind of spritz, the non-alcoholic beer being naturally lighter and less loaded with malt taste.
Ingredients
1 ½ oz (45 ml) non-alcoholic orange aperitivo
1 ½ oz (45 ml) non-alcoholic wheat beer
1 oz (30ml) sparkling water
Orange slice (to garnish)
Preparation
Combine all ingredients in a wine glass filled with ice cubes.
Decorate with a slice of orange.
Photo: Monsieur Cocktail
Beer Spritz (non-alcoholic)
This special content was produced by the Special Publications team of the To have to, relating to marketing. The drafting of To have to did not take part.
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