In a complicated world, what do young people want today, what are their dreams, their desires?
We highlight this Tuesday these apprentice cooks who will be the chefs of tomorrow in the company of Sébastien Malgras, director of CEFPPA Adrien Zeller in Illkirch-Graffenstaden, the Bas-Rhin hotel and catering apprentice training center and Chloé Galharret, an apprentice who is preparing a BTS in hotel management with a cooking option in the establishment
They will both be with you to answer your questions at 03.88.25.15.15.