Here are some gourmet decoration ideas to entertain children on Halloween. First decoration: a pretty French meringue on wooden skewers, like ghost lollipops or snack bones. Pascaline leaves you an idea of the recipe: 50g of stiff egg whites. Add 50g of caster sugar in your mixer in 2 times then 50g of icing sugar delicately.
Pascaline Camblong: alone or to do with your children, you can also decorate cupcakes, take for example long sausages of white sugar paste, then form on the top of the cupcake a brain effect and to make everything attractive cover with jam strawberry.
Formerly a graduate of Master in Food Marketing from a Business School, Pascaline Camblong first worked in large groups such as Nestlé, Père Dodu, Mamie Nova or Paysan Breton. In 2017, she decided to change her life and follow her heart. A passionate pastry chef for years, Pascaline first trained in a self-taught and decides to spend his diploma in free candidate. Once my diploma obtained with honors, Pascaline Camblong nourishes her passion and her knowledge by working in the kitchens of great Chefs such as the Fourth Wall by Philippe Etchebest, at theBordeaux Intercontinental to silver press by Gordon Ramsay or with Pierre Mathieu the former head of the Mandarin Oriental established in Bordeaux. Today, she shares her know-how and her pleasure in baking in the workshop, under the identity “La Crème des Bordelaises”.