Tourism: discovering German culinary traditions at the Munich food market

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L.Desbonnets, B.Boussouar, M.Werth, J.Méchaussie – France 2

France Televisions

Le 13 Heures makes you discover the most beautiful markets in the world. Monday, October 3, head to Bavaria, Germany, at the Munich food market, which has been welcoming the best producers in the region for more than two centuries.

Go shopping in the heart of Munich (Germany)it’s diving into a concentrate of Bavaria, with more than a hundred stands, and as many traditions and specialties. The city’s food market has been a must for both Munich residents and tourists from all over the world for more than 200 years. A group of French friends from Alsace discover one of the Germans’ favorite vegetables: a kind of mini cucumber.

From breakfast, a charcuterie stand offers typical white sausages, made from veal and pork, with sweet mustard. Nothing better to complete this breakfast just fresh pretzels. Work in the food market in Munich, this means enduring a brisk pace. Here, a large majority of local products are sold. Strategic to feed the inhabitants of Munich, the market operates all year round, in all weathers.


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