On the occasion of the tour of the France Bleu markets, France Bleu Maine invites you to meet on Friday March 4, at the Jacobins market, in Le Mans. From 9 a.m. to 12 p.m., come and cook with chef Didier Grenet.
As part of the event tour organized by France Bleu in partnership with France Terre de Lait, France Bleu Maine invites you to meet on Friday March 4, 2022 at the Jacobins market in Le Mans. From 9 a.m. to 11 a.m., come and cook live with Didier Grenet.
A chef in the kitchen on board our mobile studio
Bruno Vandestick will be with chef Didier Grenet on a special live broadcast from 9 a.m. to 12 p.m. Together they will first go to the market, then the chef will take over the kitchen truck specially made available to him, to take up the challenge of the day :
With 30 euros, he will have to:
- prepare a meal for 8 people live, in front of you, with starter, main course and dessert
- by including two dairy products
After this preparation, people present on the market will be able to taste what Didier Grenet has prepared and savor the quality of the dishes.
- Contact of the chef at home
Didier Grenet
Chef at home
Tel: 06.70.46.36.97
– Market info: the Jacobins market in Le Mans is held on the Place des Jacobins, Wednesdays, Fridays from 6 a.m. to 1 p.m. and Sundays from 6 a.m. to 2 p.m. You can find the market on the town hall website: Sarthois-markets/…/Jacobins market
– All the dates of the market tour can be found on: France Bleu is touring the markets from February 26 to March 26 and all the markets in our special file: France Bleu is touring the markets
– France Blue