The French Brasseurs have the ambition to buy a 3 hectare plot to set up a hop plant. The region lacks local organic products for the beer, so growing your hops close to the Pechbonnieu lab (31) is the ambition of these 3 enthusiasts: Arnaud Lorcestales, Romain Coomans, Pier Revellin. 100% Occitan beers with more than a hundred brewers in the area are offered at the Saint-Jean cellar along with wines from all over France. A catering service at noon, tapas for the afterwork in the evening. Discovery of this new address north-east of Toulouse in Blue Circuit, Flavors Side on France Blue.
1 chemin Belbèze in Saint-Jean (31), the Cave Saint-Jean makes work the butcher opposite and the baker 200 meters away. Market menu on Saturday noon. Soon musical or sporting events will be organized. No deja vu. The idea is to surprise and keep the local and family spirit. The Pechbonnieu tavern will be inaugurated in early April 2022.