It is desired all winter long, it is the star of summer, emblematic of aperitifs: the tomato, with its juicy flesh. In cherry tomatoes to bite into with mouthfuls, in a salad accompanied by feta or mozzarella and a few basil leaves for its powerful aroma, in gazpacho, the tomato offers fans of color and freshness an infinite number of culinary possibilities.
Take a seat around the table and come and treat us to your recipes around the tomato in company this Wednesday of Pierre Erhart chef at home on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10:00 a.m. 03.88.25.15.15.
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a Lacor brand fruit squeezer Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
In Alsace, we have magnificent tomatoes, Alsatian mozzarella thanks to the domain of the buffaloes and we finally have our alsamic vinegar. In homage to the balsamic that we know, David Di Mauro, the founder of the gourmet vinegar factory in Gundolshseim, explains the differences with his Italian cousin at 10.30 a.m.