On the menu of Toqués de France Bleu Drôme – Ardèche:
Good detox dishes, to start the new year off right !!!
Chef Patrick Plasse came to give us some of his tips, tricks and detox recipes. Easy, practical and efficient.
And you, what do you cook, what detox recipes for the day after the holidays?
Listen to the signed recipes HERE:
- Marie, auditor of Crest: The Leek Soup
- Yvette, from Montélimar: The Vegetable Soup
- Monique, de Roamans: Rosemary, in Infusion, in Herbal tea, in Hydrosol, or even in Essential Oil
- Monique, from Valence: The Breaded Soup
- Nicole, from Tournon: La Frita of her Grandmother Hélène, and her mother Raymonde
- Vanessa, from St Priest: The Onion Soup
- Clémence, from Montélimar: The Jewish Salad