Knowing how to associate a wine with a dish is an art. A wine has the power to sublimate a dish when it is well chosen. This is the complexity of food and wine pairings. The choice of wine is often a problem at dinner parties. Which wine to choose to accompany the dish. What color ? What region ? We try to create harmony with the dish and it is not always easy. There are major principles around food and wine pairings to know in order to never be wrong. Pauline Champeil gives you her tips and the mistakes to avoid when pairing a wine with a dish.
Pauline Champeil is a child of the country of St Emilion, quite naturally oenology is essential, then from professional experiences in France to California, were born “Les Ateliers de Bacchus”: turnkey oenological animations carried on the world of wine and the richness of the Bordeaux vineyards, tailor-made events for companies and individuals through cultural and sporting challenges in the heart of a friendly and unifying atmosphere. On the site, there is also Pauline’s gazette with a blog and a YouTube channel “Au micro de Bacchus” where she goes to meet inspiring professionals in the world of wine. Microphone in hand, Pauline passionately reveals the careers of personalities from the wine world through anecdotes and stories, with the motivation to share her passion but also to discover the riches of her terroir and those who value.