Chalosse beef, pork loin, assortment of homemade charcuterie, this week earn enough to stock up on good products with Boucherie Moreau de Samadet
Philippe Moreau is a passionate butcher based in Samadet. He is a butcher-slaughterer, ie he chooses the animals, buys them and sells the meat in his butcher’s shop.
Always smiling and modest, Philippe Moreau is looking for good recipes to surprise the most greedy. A specialist in blood sausage, he collects many medals and diplomas obtained in competitions in France but also in Belgium. As the end of the year celebrations approach, you must absolutely taste your chestnut pudding
And if for you the garlic sausage remains a bad memory of the canteen, also taste that of Philippe, several times medalist!
Play this week in ‘Arène du Quiz’ between 11am and noon and win a parcel from the ‘Butcher’s Moreau’ with Chalosse beef, a pork loin and an assortment of homemade cold meats.
The Moreau butcher in Samadet is 95 Rue des Pyrénées. Phone: 05 58 52 47