We made a recipe for ‘Irish stew’, a lamb-based dish, a bit like hotpot. We also discovered the recipe for crackers (of which Thierry gave us the complete recipe). He also gave us a great way to prepare an Irish coffee.
Our leader
Thierry VINCENT is a crepe maker at “la bolée”, rue des ponts in Nancy
Our culinary expert
We set off to discover Irish beers with Cédric Le Marquis, Patron of “the capsule” beer cellar in Nancy. He told us that guiness is not what you think.
One day a trade
Every day we ask our local merchants to tell us about the culinary trends of their customers and especially seasonal products, because “small business” is also a form of short circuit. Today, Yannick Martineau, cheese maker at the central market in Nancy and also in Toul, told us about his little “goats” since the producers have resumed production.