Around the table our usual team with Philippe LARUELLE chef and demonstrator at Debuyer, creation of culinary utensils since 1832 in Val d’Ajol in the Vosges, our sommelier Clotilde MENGIN of “Wines and tartine” rue des bridges in Nancy and our butcher EDOUARD of the central market of Nancy.
And with them, from the chocolate factory, Barthélémy SCHMITT one of the members of this family confectionery, pastry shop and chocolate factory among the best in France. With him we learn about the flavors of chocolate, its terroirs and its multiple origins …
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SCHMITT chocolate factory, opposite the Church in Gérardmer, and near Place Stanislas, rue Gambetta in Nancy.