They are flavor sources. They select exceptional gastronomic products closer to home.
Today a lamb from the Coiron plateau in Ardèche.
It is sourced by Thierry Veyrenche butcher from Teil, in the Drôme, obsessed with the quality of the meat.
Leg of lamb puff pastry with tapenade by Thierry Veyrenche
My extra thing is a leg of lamb with tapenade…