Before leaving on the roads of 55th Cycling Tour of Britainto comment on the last two hours of each stage via streaming on the event’s website, Thierry Adam is our guest.
The former sports journalist for France Television who covered almost 25 Tour de France tells us how meals are spent on the big loop.
It is also an opportunity to find out if he cooks or not before looking into his role and the France Bleu system during the Tour of Britain which begins on April 25.
On the France Bleu de Bretagne, find us every day live from the Departure Village from 10 a.m. to 12 p.m. for a territory program with local chefs and producers, but also local actors, not to mention games and the discovery of the backstage of the event. .
And at 6:30 p.m. we debrief the day’s stage. The Tour de Bretagne is a France Bleu event.