Consuming in season is important because it allows us to eat locally more often and to evolve with the seasons. Sometimes it’s not easy to cook certain vegetables and especially to make children love them.
– Biocoop
How to make children like vegetables such as chard, broad beans, spinach, etc… Jean-Pierre Brianchon offers us a recipe for a chard pie with 3 cheeses, an artichoke mille-feuille and a salad of carrots with fennel to start the summer off right.
Call me boss!
Cookery lessons, workshops, home meals, catering, these are the services offered by Jean-Pierre Brianchon in an area of 50km around Fouilloy.
To discover the world of Jean-Pierre Brianchon, all you have to do is discover a dedicated France Bleu article.
All the information is on the website “call me chef”.