Young Farmers prepare a new take-out meal with a 100% menu Deux-Sèvres, a concept born of successive confinements.”We have it all“explains Louis Sachot in charge of the operation. On the menu, plate of charcuterie, beer and honey chicken, with baby potatoes, sheep cheese and a punnet of strawberries. The basket amounts to 20 euros This year. “All the products come from the agriculture of our department” insists the unionized agricultural worker. “Label rouge chicken“adds Valentin Jolly, poultry farmer based in Thouars”even if this year, with the bird flu, no outdoor” hammers the young farmer, happy to be able to sell the production of his group to the inhabitants of the area.
Eat local
the agricultural union is thinking big this year by offering for sale 4,000 meals, double from last year. “We wish engage with the public and make known the functioning of our profession, of local agriculture” adds Louis Sachot, “especially to support our young farmers”. Only one week left to order.
Meals will be collected from the nine collection points spread over the Deux-Sévrien territory on Saturday May 21.
Reservation before May 16 at 06 46 18 35 37 or [email protected].