The writer and blogger Pierre-Brice Lebrun visits us before his gourmet talk in Samadet on Saturday

The guest of the day from Circuit Bleu Côté Saveurs and a cooking enthusiast and yet the word is weak. Passionate about cooking and its history. Pierre-Brice Lebrun is an author and blogger, it is to him that we owe several small treatises: “_Small treatise on the dumpling”a real success in bookstores, “Little treatise on pasta”, “Little Treaty of the Potato and the French Fries”, “Little Treaty of Camembert”, or even “Little Treaty of the Chickpea”_. Ah the chickpea, a wonderful legume, Pierre-Brice tells you his story by re-listening to the program of the day. He also gives you his recipe and tips for the perfect hummus. Attention “soaking of 48 hours imperative” he warns! Hummus that you can decline, with beets, beans, peas, …

Find Pierre-Brice Lebrun for his gourmet talk this Saturday in Samadet, the meeting is at 7:30 p.m. at the departmental museum of earthenware and tableware for the Night of the Museums, so there will be talk of legends around the products and cooking. Talk ahead of the exhibition “I eat therefore I am: edible cultures” which will open its doors on May 21, 2022.
Our man will also be alongside Sidonie Bonnec in “Minute Papillon” on France bleu on May 23 to discuss the Tunisian cuisine of his childhood.
If you want to find all his little treatises, go this time to the Le Sureau editions website or to any good bookstore. Next September 9 seems the last one “Little Treatise on Sauerkraut”.