Among the thirty or so producers who contribute to supplying the Chatillon shop, there are Isabelle and Angélique. The first produces beef and veal at the GAEC d’Esmoulières in Haute Saône. The second has built up a herd of goats in Gourjeon and both are proud to participate in the adventure of this 100% Franc Comtois store specializing in direct sales from producer to consumer.
At Les Saveurs de la Ferme, everyone contributes equally to the proper financial and administrative functioning by giving their time for sales and by committing to supplying the many shelves with their products all year round. And the consumer is there because since its creation 5 years ago, the local brand has continued to attract new gourmets who are gradually abandoning the supermarkets, which are not necessarily cheaper!