Among your blogger’s summer excursions in August: the Vendée. The first idea was to enjoy the famous Puy du Fou with the family, because the place was voted the best park in the world. Once the fun historical journey was over, it was time to discover another treasure of the Vendée: its gastronomy.
Yannick Revel: The only thing I knew about Vendée was its famous brioche. That’s good, I probably found the best address to taste it.
Then brioche, followed very quickly by a glass of Trouspinette, accompanied by a platter of Vendée ham, recognized IGP since 2014. A few kilometers further on, Joseph and Chantal fell in love. The couple is at the head of the Ferme des Costs, a tireless duo that welcomes people passing through their campsite on the farm, and gladly shows their farm. Without forgetting the tastings of some of their flagship products…
– The Cost Farm
Blogger, journalist, author, content creator, entrepreneur… Yannick Revel is an insatiable storyteller. On his blog Bon Sud Bon Genre, he shares his vision of the art of living imbued with culture, travel and of course gastronomy. His passion is to meet and transmit, wherever he is. A beautiful beach, an exhibition, a new table, Yannick Revel likes to unearth good and beautiful addresses, sometimes off the beaten track. Between the Basque coast and Bordeaux, the esthete also shares her daily life, her enthusiasm and her favorites on her Instagram account.
