The vegetable garden of Clair de la Plume

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Starred program, with Julien Allano, the chef of “Clair de la Plume”, but also of “La Ferme Chapouton” and “Café des Vignerons”, three establishments located in Grignan, around the castle of the Marquise de Sévigné.

Julien, has a vegetable garden, in which (he) cultivates everything he likes to cook for our pleasure!
So: Beans, Cocos, Peas, Cabbage Raves, Cebette, Beans, Gourmet Peas, Sucirnes Salads, and Fine Herbs, various and varied….

Julien allano tells us everything, and shares all his recipes with us, to help us sublimate these delicate spring vegetables.

Starred program, Gourmet and easy-to-make recipes, Listen again HERE

Sucrine salad, by “Le Clair de la Plume” – Grignan © Radio France
– Frank Daumas
Gourmet Peas, By "The Clear of the Feather" -Grignan
Gourmet Peas, By “Le Clair de la Plume” – Grignan © Radio France
– Frank Daumas
Cabbage Rave, By "The Clear of the Feather" -Grignan
Choux Rave, By “Le Clair de la Plume” – Grignan © Radio France
– Frank Daumas
Cebettes, By "The Clear of the Feather" -Grignan
Cebettes, By “Le Clair de la Plume” – Grignan © Radio France
– Frank Daumas


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