And it can appeal to everyone: true connoisseurs as well as those who are simply curious, those who like to spend time behind the stoves as well as those who run non-stop …
And, indeed, veal lends itself to all kinds of recipes: long simmered or quickly pan-fried, grilled or raw, in hot or cold version … Every year, we impatiently await the return of spring, we dream of beautiful sunny days. and meals as gourmet as they are light …
We cook the veal this morning in company Sébastien Romé independent chefon France Bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To be won this week – a box of 3 Japanese knives from the Sabatier brand Offered by the CHR Alsace, cafes, hotels, restaurants, a major player among professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen and pastry utensils, the Souffelweyersheim and Colmar teams will advise you and assist you in your choices.
INSTANT BLUE KITCHEN CIRCUIT
Lauriane Schlier is self-taught and passionate about cooking. She created Biocals, vegetarian and organic caterer in Pfetterhouse. At 10:30 am she introduces us to her small business