Are you more fish, shellfish and crustaceans? Or rather poultry, game? Or even vegetarian? Everything is possible to satisfy your taste buds and liven up your table for the holidays!
Sparkling and very original menus for the holidays
By Marina Réale Laden, head of La Coudrée in Sciez sur Léman
Sabayon, fish and kumquat zest, or roasted wild boar with sage, green pepper and honey, or braised turnips in raw cider and mushroom crumble, but also a revisited Koulibiac, Parmesan tulles, and a few cocktails too surprising that sparkling, here are the taste proposals of our guest! A delight 🙂
Have a great holiday 🙂
- The Château de Coudrée website HERE
- To be continued on Facebook
– Christine martinez