Discover a very beautiful room with arches highlighted with exposed sandstone in a contemporary decor.
In summer in the shade of lime trees, or in winter in front of designer fireplaces, let yourself be carried away by Élodie’s friendliness and talk about your gourmet desires for Chef Hervé’s cooking style, which is Bistronomic.
A clever mix of simple cuisine, simmered for hours when the chef confit his duck legs himself, but also dishes all in a pot for fine gourmets in search of taste refinement.
Dishes with delicate dishes where fresh vegetables are cut, turned and then braised in olive oil.
Chef Hervé likes to seek out regional and local farm products that he proudly and proudly showcases on his menu.
The soul of the restaurant is also its old-fashioned pantry.
You can find local wines, 100% artisanal beers or the restaurant’s old tableware.
Flambé tarts, asparagus, beef cheeks, let yourself be tempted.
The restaurant S’Zawermer Stuebel
4, rue des Frères
67700 Saverne
Such. : 03 88 71 29 95
The restaurant’s Facebook page.