Michelin-starred chef at the Anne de Bretagne hotel-restaurant in La Plaine-sur-Mer, Mathieu Guibert is Gilles Colliaux’s guest. He evokes his cuisine and his roots and delivers a shellfish recipe, to cook the rigadeaux.
The impression of being sitting on the cliffs of Gohaud
Mathieu Guibert is a child from the country of Retz. He grew up close to the Anne de Bretagne restaurant, before going to train elsewhere. Very young, he looked with envy at this great white house with such a flattering reputation. When his founders, Philippe and Michèle Vételé, tell him that they are considering handing over, the idea is obvious to him: his knowledge of the region and local producers is unparalleled, his career has given him the experience necessary for this adventure… It’s up to him to take over the reins of the house! Today, he runs it with a masterful hand, while making sure to leave it all its authenticity.