They have put on their marinière and welcome you at home! A little coffee at the counter, a mojito on the terrace? Is it for the aperitif, is it for dinner? Everything is possible at the Epicerie du Canal run by Philippe Bolle-Reddat.
Located at 7 rue du Halage in avanne-Aveney, we tasted Franche-Comté red frogs there! The chef whose specialty it is gives us his recipe, his knack.
– Laure Porthe
To book your table it’s here!