The “Souris Trap”, fromagerie and cheese bar in Saint-Galmier

Like the holiday meal, a beautiful plate of varied and balanced cheeses is essential for all gourmets.

No good meals without cheese or as the famous gastronome Brillat -Savarin said: “A meal without cheese is a beauty that lacks an eye“.

Maude Raboulin, cheese maker from Mouse trap, advises and guides you in your choices to satisfy your guests


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