The Solstice | “Smash burger” and natural wine in Morin-Heights

If the solstice usually only occurs twice a year, residents of the Laurentians and passing tourists do not have to wait that long to treat themselves to a “smash burger” break and natural wine, an unusual combination In the region.


Open since September, Le Solstice plans to welcome gourmets all year round in its charming little premises adjoining the gas station off Route 364, and very close to the Aerobic Corridor. Behind the hotplate or the cash register, it depends, we find Missy Tremblay, the owner, and her sisters who followed her in this restaurant project, a first for her. After learning in various establishments, notably at the Au Pied de Cochon restaurant in Montreal, and working in France as a sommelier in a Michelin-starred restaurant, she chose the Laurentians as her home base. With Le Solstice, Missy offers gourmet snack cuisine, but simple and relaxed.

  • The menu also includes a breakfast sandwich on brioche bread with crispy potatoes.

    PHOTO HUGO-SÉBASTIEN AUBERT, THE PRESS

    The menu also includes a breakfast sandwich on brioche bread with crispy potatoes.

  • Solstice offers a large selection of privately imported wines.

    PHOTO HUGO-SÉBASTIEN AUBERT, THE PRESS

    Solstice offers a large selection of privately imported wines.

  • “We’re girls in overalls, we make burgers and we sell natural wines!  », says Missy Tremblay, owner of Solstice.

    PHOTO HUGO-SÉBASTIEN AUBERT, THE PRESS

    “We’re girls in overalls, we make burgers and we sell natural wines! », says Missy Tremblay, owner of Solstice.

  • On the Solstice menu: smash burger, smash taco, breakfast sandwich, fries, hot dogs, poutines and some vegetarian options

    PHOTO HUGO-SÉBASTIEN AUBERT, THE PRESS

    On the Solstice menu: smash burger, smash taco, breakfast sandwich, fries, hot dogs, poutines and some vegetarian options

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The specialty of the place is the “Smash signature” double meatballs crushed on the plate, served on three brioche buns. The menu also includes a smash taco, a breakfast sandwich, fries, hot dogs and poutines as well as a few vegetarian options. As for drinks, the owner wanted to offer a selection of privately imported wines to take away. As the establishment has an alcohol license, it is also possible to accompany your meal with a margarita, a can of orange wine or a beer from the Herman craft brewery. The place only has two large tables, but in good weather, you can sit outside, or take your order to go.

Open Thursday to Sunday, 11 a.m. to 7 p.m., and Mondays 11 a.m. to 3 p.m.

719, chemin du Village, Morin-Heights


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