3 new products this year enrich the production of Lartigues Foies Gras: A half-cooked IGP foie gras from the southwest cooked in a tea towel in a broth, plain or with pepper and an IGP foie gras from the south / west with Périgord truffle with real pieces of truffle, resulting in a perfectly balanced product in the mouth, (advice from the house of Lartiques to buy your foie gras with truffle now to consume it on Easter, it will only be better). The company continues to develop to offer its customers a high-quality artisanal product at a reasonable price.
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