It’s a great reward. The Roquebrun cellar, north of Béziers, received Thursday, January 6 the title of Group of Winegrowers of the Year from the Revue du vin de France. The recipe of Alain Rogier, the owner of the cellar, is simple, grapes raised in the open air, a lot of love in the preparation but above all no trace of pesticides with respect for fauna, flora and nature.
It is above all the work of a whole team – Alain Rogier
Convinced that without a crew on the ship the captain can do nothing, Alain Rogier is proud to work as a team. Especially when it comes to helping young people to integrate into the profession: “transmitting this passion to young people is quite normal, that’s why when they come knocking on the door, it is with great pleasure”.
The wine and spirits subsidiary is the subsidiary which generates the most in French GDP, just after that of aerospace. The owner of the Roquebrun cellar was keen to be present Thursday, January 6 at the town hall of the fifth arrondissement of Paris.