Flore Bonnard from rezto.net shares with you her new gastronomic discoveries, original tables, delicious dishes, a really different decor, there is something for everyone!
First stop “Arotzenai”, the association hostel in Urrugne, open since July 1, at the instigation of the Etxeberria associative hostel and chef Antoine Chépy. Flore Bonnard also invites us to the restaurant “Demain” a new restaurant in Biarritz Saint Charles with a very original approach, we will stop at the Angloy restaurant “L’Avant scene” for her Sunday brunch and finally we will quench your thirst in the room love always in Anglet at the cocktail bar “Le Txapel”.
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