Paul Biraben, owner of the restaurant “Les Papilles s’en mingle” organizes with his neighbors a Saturday like no other. President of the association of professionals in the Pey area in Pontacq. On the program, empty garage, stock exchange, exhibition of non-standard cars, entertainment and of course a dish prepared for the occasion that will please everyone: a couscous!
Paul Biraben is more than a leader, he is an activist. Cooking seasonal and local products is obvious. Eating correctly and good is the basis for him.
For 5 years Paul Biraben has been offering flavors he brought back from his travels. Mauritius is a significant place, spices scents, markets, smells. Hong Kong with its luxury restaurants alongside small stalls on wheels, all of this inspires Paul Biraben on a daily basis. Every day 2 starters, 2 main courses and 2 desserts, it changes every day.
On the cellar side, Paul Biraben has also selected 200 wine references directly from the producers. For the pleasure Paul made us taste a little homemade digestive and even gave us the recipe.