It is with particular attention that Agnieszka and Bertrand Béreaud and his team invite you to spend a pleasant moment in their establishment. A discreet, efficient and quality service will seduce you. On the terrace during the summer along the Loiret or in the opulent dining room set up in a former boathouse, the team invites you to discover a cuisine full of flavors, a hymn to freshness that will make your taste buds travel. The chef pays particular attention to working with regional products according to the seasons (game, mushrooms, vegetables, etc.).
The restaurant is open from 12 p.m. – 2 p.m., 7:30 p.m. – 9:30 p.m. with a weekly closing on Sunday evening and Monday all day
The restaurant “Le Pavillon Bleu” – 351 Rue de la Reine Blanche, 45160 Olivet
Book on 02 38 66 14 30