In Bénac, the bar-restaurant “La Pastourelle” was one of those restaurants where people came to have a drink with friends or organize family celebrations, stopping for breakfast in the morning for example or for lunch with the family. In 2011 the establishment was the victim of a fire and it was finally the mayor of the village who bought it for the municipality and rebuilt it. The result is superb wood, glass is beautiful and warm with a very pretty terrace.
– La Patourelle
The reopening 10 years later is an event on March 21, 2021, Jordan Gaillanou lights his brand new piano!
Jordan Gaillanou is a young chef who has a very educational background and he is proud of it. The dishes he offers speak for themselves like this cod back, black garlic crust and peanut butternut on the bistro menu at 25 euros. For his program “Côté Saveurs” on France Bleu Béarn Bigorre, Jordan Gaillanou is not mistaken, he invites Franck Pomarez, producer of “La Truite Des Pyrénées” in Lau Balagnas (65), a magnificent product of great quality. A daily requirement for our young chef to provide quality products in short supply. Here is a dish that makes you want, the trout of the Pyrenees that he offers “burnt” with citrus fruits. The restaurant “La Pastourelle” will undoubtedly regain its fame of yesteryear. It should be noted a menu at noon at 15 euros 90 starter / main course / dessert, everything is of course homemade!