Michel Ruffet and Stephan Cauchois both have one thing in common: the art of doing well in order to receive well. From the welcome to the table, every detail counts. In reality Michel and Stephan suit you at home. 22 years ago this building was in a rather catastrophic state, Michel Ruffet tells us. Today it is a delight, artists exhibit, plants and flowers are installed everywhere in a warm and relaxing atmosphere.
– FB Bearn Bigorre
Stephan Cauchois works with local products which he sublimates with spice blends created for the establishment in Morocco.
Our lovers of Morocco bring back a little of this country on each trip. Morocco is very present in this decor from the entrance to the 3 guest rooms. Bringing together Béarn and Morocco is the clever mix of the house. The restaurant “De la Tour” is open at noon from Tuesday to Friday and Sunday noon. For dinner note Friday and Saturday.