Jessica Figuet opened her restaurant Comme à la maison in 2019. It must be said that we feel good there right away! The decoration is meticulous, a few children’s drawings cover one end of the wall, the wood of the benches warms the room, the decorations chosen are tender.
– Laure Porthe
Sweetness, flavors and desserts! Colorful touches: the cups on the shelf, the flowers on the dishes and a little matcha tea here and there! Every day, you will find on the menu a dish, a starter and two desserts in catering on site or to take away. Jessica gives us the recipe for her two-chocolate tart: crunchy on the outside and melting on the inside.
There is a little air of happiness in this restaurant, something very positive. Maybe it’s the kindness of our host, his cooking skills? We meet some regulars on the terrace who confirm “Jessica cooks very well, it’s excellent!” they tell us! A word of advice: push the door of the café-restaurant, you will discover a little treasure!
To book your dishes or your table it’s here