“Small Dishes in Balance”, the daily culinary meeting essential of TF1, presented by Laurent Mariotte, is based on a fundamental credo that has not changed since its launch in November 2008: promotion of seasonal products, priority to short circuits, small farms, etc.
The various confinements, experienced for over a year, have enabled a large number of viewers to reconnect with the pleasure of going back to the kitchen, to cook for themselves, to discover the virtues of eating well without complicating your life.
This is why, for this new 2021/2022 season, Laurent Mariotte and the whole team of “Petits Plats en Equilibre” have imagined to new recipes, good ideas for small dishes to eat well and feel good about your body.
To celebrate the 13th anniversary of the show but also to extend the experience of “Petits Plats en Equilibre”, Laurent Mariotte’s culinary universe will now be available in a magazine.
“Les Petits Plats de Laurent Mariotte”, the first issue of which is expected on November 4, will highlight the committed values of the program through reports, walks across France and sections such as The taste of the season, The taste of the times, The taste of France, The taste of wine, The taste of sharing and The taste of elsewhere.
The bimonthly will be available at all newsagents at a price of € 3.95.