Created in 2012, the producers’ store “Le Goût des Saisons” in Mont-de-Marsan, managed by the manager Thomas Dessis, started from the idea of 5 associate farmers representing 13 farms in Lot-et-Garonne and Landes. .
Join forces to (on) live
Éric Forestier, market gardener in Mauvezin-sur-Gupie, is one of the partners of the Mons producers’ store. The goal ? Broaden their product offering and pool costs linked to the store. At the helm: a manager, Thomas Dessis, and five employees who keep this Ali Baba cave of fruit and vegetables running smoothly. About thirty farms in Landes and Lot-et-Garonne entrust the fruit of their labor to this producers’ shop. And when we worry about our wallet – because we always associate what is good with something expensive – well it’s the surprise: we enjoy more fresh products and surprise budget level, is that the bill is much less salty than elsewhere.
Recipe – Cocotte Eggs with Kale and Goat Cheese
Ingredients :
- a bunch of kale
- 100g spinach
- 1 onion
- 2 cloves garlic
- thyme
- sour cream
- goat cheese
- eggs
Preperation :
- preheat the oven to 240 °
- peel and mince the onion finely
- peel and chop the garlic
- remove the central rib of the kale leaves, wash them and put them with the spinach and brown in olive oil
- add the onion and cook for 5 minutes
- add garlic, thyme – season with salt and pepper
- pour the sour cream over it
- make the eggs in a casserole dish
- pour the mixture on top, add the fresh goat cheese and put in the oven for 3 minutes
The Facebook page: it’s this way !
Monday:
FIRM
Tuesday:
09:30 – 12:30
14:00 – 19:00
Wednesday:
09:30 – 12:30
14:00 – 19:00
Thursday:
09:30 – 12:30
14:00 – 19:00
Friday:
09:30 – 19:00
Saturday:
09:00 – 13:00
14:00 – 18:00
Sunday:
FIRM