It’s wood pigeon season and this year birds fly over the Basque country in large numbers. In this issue of side flavors live from the restaurant Chez Marco in Bayonne Liliane Otal and Catherine Marchand invite us to rediscover the traditional cuisine of wood pigeon alongside chef Marc Bonpas and Patrick Loustau filet hunter live from Ordiarp.
– Stephane Claverie
– Stephane Claverie