“The Pig Farm of Yesteryear“based in Legé is an integral free-range western white pig breeder offering a wide choice of meat products cooked the old-fashioned way, with no colorings, no preservatives and no artificial flavourings. The charcuterie is made in the laboratory of the farm: pork chop, blood sausage, braised shank with beer, sausage, pâté, ham etc…
The white pig is very small in number in France, La Ferme des Cochons d’Antan contributes to the preservation and discovery of this species
Other local products are also available on the website: vegetables, cheeses, breads, beers, creameries etc…
To place your orders, go to www.lafermedescochonsdantan.fr