Already cooked during Antiquity, pies offer an infinite variety of recipes to make. The advantage with pies is that you can vary the flavors and recipes endlessly.
Puff pastry and a good oven do the rest! Meat, vegetables, grass, cheese, pie recipes look like complete meals.
The pies in the spotlight this Thursday in the company of Jean Paul Acker, head of the inn and spa la cheneaudière in Colroy-la-roche on France blue Alsace
Your recipes and tips 03.88.25.15.15 from 10 a.m.
And try your luck at Cart Challenge ! Every day at 10:50 a.m., our chef awaits your call.
The principle is simple:
- give 4 to 5 ingredients that you have in your kitchen cupboards, your fridge, your pantry or your vegetable garden
- you ask him for a recipe for a starter, a main course, a dessert or even an aperitif
- in 2 minutesthe Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate to win the super gift of the month:
– the genuine Bron Coucke Tellier brand raclette grill for 4 people, power 600W
Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.