Our Toqué, chef Jean-Jacques Galliffet, invites us to discover sweet and savory recipes based on pear.
The Pear contains a lot of good things:
– It boosts sluggish transits and helps fight constipation.
– It limits the absorption of fat during meals, which are harmful to the cardiovascular system.
– Note that it is the skin of the pear that is the richest in fibre.
The Pear, in the kitchen, to discover in Replay HERE
– FD
The recipes of Jean-Jacques Galliffet await you there:
- Le Gratin Morrassien
- Pear Chutney
- Stuffed Pear “Vitello Tonnato”
- Sweet pear soup
- And Pear Toasts with Bleu du Vercors
– Frank Daumas